A roasted shoulder of lamb is common fare, but a roasted goat shoulder suddenly seems exotic and unusual, maybe triggering bad...
Read moreA delicious Moroccan stew with a secret ingredient! Nowadays most people make disgusted expressions when you mention easting organ meats....
Read moreFor almost 20 years I lived in Los Angeles, which homes one of the largest Korean communities outside Korea. LA's...
Read moreIf you read this blog you would know how strongly I feel about local food. That is why I created...
Read moreNot everybody likes liver, these Paleo liver bacon meatballs are a very good way to get the nutrient dense meat...
Read more"Caveman sauce!" Like cavemen used to cook? Well, no but I am sure if they had this sauce they would...
Read moreThis is one of my mother's staple recipes and with only a few tweaks and it became Paleo beef shanks!...
Read moreThis is a delicious roasted tomato variation on the traditional Israeli dish Shakshuka. It makes a perfect easy lunch or...
Read moreThis a VERY easy and convenient recipe. If you made enough roasted tomatillo salsa, maybe even canned some! I try...
Read moreThe Livers in the grill pan Chicken hearts on bamboo skewers This...
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