Bacon Cabbage Chuck Beef Stew: Paleo Comfort Food!


We all need comfort sometimes!

Spring might be in the air….but it’s still freezing cold air!

The sky has been grey all day, but no sign of rain, just that dreary, flat grey, unfriendly sky. I have been outside working all day. We are building a new pond for my beloved ducks; which means lots of rock hauling, stacking, digging in concrete-hard dirt….All very good Primal workouts, sure bound to work up an appetite!

After such a grey cold day my body craves meaty, soupy, rich, warming fare: beef stew! The perfect combination to come out of a slow-cooker!

Slow-cooker and a freezer…a match made in heaven!

Since I got the new (used) slow cooker, making dinner for a busy day has become a lot easier.

The day before, if I know I will be really busy , I just take out a piece of meat from the freezer; I have a 1/2 pastured steer in there, plus a whole mutton, some venison,  and a few chickens, ALL straight from the farmer!.

Next I line up some veggies. Usually towards the end of the week veggies become scarce, as I shop on Saturdays at the Framers Market. One thing that seems to endure the week till the end is cabbage, as it does not wilt or spoil easily!

The healthiest food.

Did you know cabbage is one of the healthiest foods you can eat? Here are a few points to prove it:

  • Cabbage is an especially good source of sinigrin. (A cancer-preventive glucosinolate)
  • An excellent source of Vitamin K, Vitamin C and Vitamin B6
  • Good source of manganese and copper
  • Great source of fiber
  • Also contains: choline, phosphorus, vitamin B2, magnesium, calcium, selenium, iron, pantothenic acid, protein, and niacin.
  • Has been rated Excellent by “The world healthiest foods” website (1)

If that was not enough, it is a very versatile vegetable, performing equally well from salads, to sautees, to soups and stews.

Just add some delicious bacony flavor, and a nice chunk of gress-finished beef to complete the picture, a perfect beef stew!


5.0 from 2 reviews
Bacon Cabbage Chuck Roast Stew: Paleo Comfort Food!
Recipe type: Main
Prep time: 
Cook time: 
Total time: 
With it's rich bacony flavor, this stew will become one of your favorite comfort foods! Gently slow-cooked to retain all the nutrients.
  • ½ pound of organic uncured bacon, in strips
  • 2 to 3 pound grass-fed and -finished chuck roast
  • 2 large organic red onions, peeled and cut in slices
  • 1 clove organic garlic, peeled and smashed
  • 1 small organic green or Savoy cabbage
  • Celtic sea salt
  • Fresh ground black pepper to taste
  • 1 sprig fresh organic thyme
  • 1 cup of homemade beef bone broth
  1. To your slow cooker add in the following order:
  2. bacon slices to line the bottom
  3. onion slices and garlic
  4. the chuck roast
  5. the cabbage slices
  6. the thyme
  7. the broth
  8. add few pinches of sea salt and a liberal amount of freshly ground black pepper
  9. Cook on low for 7 hours.
  10. Serve in bowls.


Related Posts Plugin for WordPress, Blogger...


  1. Jenn says

    Is there only one cup of broth used for this stew? I have it in the slow cooker now and it just seems like I should be adding additional liquid.

    Thanks –

    • The Nourished Caveman says

      When I make it the cabbage seems to release quite a bit of liquid. Just play it by ear, if it seems too dry by all means add more broth! I also like it extra brothy!
      Let me know how it comes out!!

      • Jenn says

        This turned out amazing!

        Not sure why my cabbage didn’t release as much liquid but a few more cups of broth did the trick.

        The kids, and by kids I mean a picky 16 year old and a 3 year old even pickier toddler liked it as well.

        We have added this recipe to the list and we’ll have it again very soon.

        Anything w/ cabbage though is a winner in my book, add in some onions and broth, even better!!


  2. Johnnie says

    Dear Nourished Caveman,

    I am wanting to make this but don’t own a crockpot. Would it be acceptable to make this on the stove top?

    Thank you so much,

    • The Nourished Caveman says

      Hey Johnnie!
      I would make it in a Dutch Oven if you have one, and if not, just use the heaviest bottom pot you have and cook it on a really slow flame for about the same time as is says in the recipe. Check it regularly, as it might be ready before! :)

  3. Scott says

    Hi there, this looks fabulous! I’m making this tonight! Just one question: you say one “clove” of garlic. That seems a bit scant. Did you mean one “bulb”?



  4. janet says

    hi there, can you tell me the nutritional information by any chance? thanks so much. sorry if I missed it.


Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: