5 Minute Chicken Liver Pate
Cuisine: French
Serves: 1
The easiest and most delicious way to use your sauted liver leftovers!
  • 100 grams of leftover sauted chicken livers
  • 3 tablespoons softened organic butter (42 grams)
  • 1 teaspoon fresh mixed chopped herbs (thyme, oregano, sage)
  • a pinch of Celtic sea salt
  • freshly ground black pepper to taste
  1. Put all ingredients in a food processor and mix until a smooth paste is formed.
  2. Serve with radish slices or raw crackers.
Nutrition Information
Calories: 381 Fat: 40 grams Carbohydrates: 1 gram Sugar: 0 Protein: 17 grams
Recipe by The Nourished Caveman at https://thenourishedcaveman.com/5-minute-chicken-liver-pate