Mayan Dream Keto Chocolate Truffles

Hot and Smokey Keto Chocolate Truffles

Happy Valentine’s day, have some keto chocolate truffles!

Today I would like to share with you a truffle recipe that will be included in my  fat bomb book.

These are fat bombs but also delicious truffles in their own right.

For this  recipe I got inspired by the cacao concoctions of Tulum, home of the ancient Maya, who used to sometimes mix hot chilis into their chocolate.

Also being Valentine’s day in 2 days, I was hoping to dedicate them to all lovers in the world…hoping their love keeps a bit of spice even through the years.

Mayan Dream Keto Chocolate Truffles

 

Author: Vivica Menegaz

Nutrition Information

• Serves: 9 servings

• Serving size: 1 truffle
• Calories: 75

• Fat: 6 gr -
• Carbohydrates: 0.69 gr Net -
• Protein: 1.3 gr -

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These Mayan Dreams are really a fat bomb, but also Keto Chocolate Truffles in threir own right...you decide how you prefer to call them...

Ingredients

• Ganache:
• 3 ounces unsweetened baking chocolate
• 1 fluid ounce heavy cream
• 1 tablespoon butter
• 2 tablespoons confectioners Swerve
• 2 drops stevia glycerite
• ½ teaspoon smoked chipotle powder
• Coating:
• 1teaspoon confectioners Swerve
• 2 teaspoons unsweetened cocoa powder
• ½ teaspoon smoked chipotle powder

Instructions

1. In a small double boiler saucepan (bain marie) melt the chocolate slowly strring.
2. Add cream, butter, Swerve and chili powder to chocolate and mix well until incorporated.
3. Remove from heat and keep stirring for about 10 seconds.
4. Place saucepan in the refrigerator for about 1 hour, until the ganache has solidified.
5. With the aid of a spoon scoop the ganache and form 9 little balls, you might want to wear plastic gloves to help the chocolate not stick to your hands.
6. Roll ganache balls into the coating powder, making sure to only get a thin layer of it on the truffle.
7. For best consistency keep refrigerated.

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