About Me

Vivica Menegaz

Nutritionist, Author, & Blogger

Hi I am Vivica, welcome to my blog! I am a certified nutritionist and the creator of the Healing Foods Method. My philosophy of healing is to let the right foods delight you, nourish you and make you healthy!

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Machaca Keto Breakfast Muffins

Machaca Keto Breakfast Muffin By The Nourished Caveman - 3Keto Breakfast Muffins are a great breakfast option to make ahead!

My readers and my patients seem to be always hungry for new easy and convenient breakfast options.

Especially when you have a family, a job, life gets busy and it is not always easy to make the best choices first thing in the morning.

I love breakfast ideas that can be made ahead and can be even conveniently packed with you or stuffed in a lunch box.

I always prefer a savory breakfast, full of good fats and protein, so it will help you stabilize your blood sugars for the day and cut cravings!

You can serve them with your favorite guacamole, with plain avocado or with

Ready made Machaca: A great Keto Paleo ingredient!

I was recently approached by The People’s Choice Beef Jerky company, which is located close to me in Los Angels.

They sent me some of their products to sample and I was really impressed by the quality of their ingredients!

One of the samples made me really happy: the shredded beef jerky Machaca!

It has all the right ingredients:  Beef, water, salt, spices, garlic. That’s it!

It also contains 16grams of protein per serving, and only 1 gram of carbs! What a perfect ingredient for our keto paleo lifestyle!

You can add it to scrambled eggs, to a stir fry, and makes a great addition for these breakfast muffins.

Another great low carb option from The People’s Choice is the Old Fashioned Beef Jerky – with 15gr of protein, 2.5gr of fat and only 1gr of carbs per serving!

Machaca Keto Breakfast Muffin By The Nourished Caveman

5.0 from 2 reviews
Beef Machaca Keto Breakfast Muffins
 
Author: 
Nutrition Information
  • Serves: 8 muffins
  • Serving size: 1 muffin
  • Calories: 128
  • Fat: 10gr
  • Carbohydrates: 2.5gr NET
  • Fiber: 0.75gr
  • Protein: 6.6gr
Keto breakfast muffins are a great breakfast option to make ahead and take on the go! Enjoy them with your favorite guacamole or just a side of avocado!
Ingredients
Instructions
  1. Pre-heat your oven to 350 degrees.
  2. In a 7" nonstick ceramic pan, on medium heat, melt the fat of choice and add the machaca to it.
  3. Stir for about 3 minutes or until the machaca is softened and fragrant.
  4. Let cool for 5 minutes.
  5. In a food processor add the eggs, tomatillo salsa, almond flour and machaca.
  6. Mix on low for about 30 seconds, until all ingredients are well blended.
  7. Pour the mix into 8 silicone muffin cups, or into a silicone muffin mold.
  8. Bake at 350 degrees for about 30 minutes or until a toothpick comes out clean when inserted in to the muffin.

Machaca Keto Breakfast Muffin By The Nourished Caveman 2

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Comments 8

  1. Thanks Vivica! Recipe looks amazing! What a creative way to use the Machaca.

    • The Nourished Caveman says:

      I am so glad you liked it Brian!! Will think of more recipes, I love the Machaca jerky!!!

  2. Amelie Moore says:

    Love the flavours going on here and this would be perfect for breakfast!

  3. oh wow, definitely getting creative to the extreme here. i have been on a mexican kick for a while. cooking out of a rick bayless cookbook. he has got a couple of recipes in there using shredded beef jerky- this looks like the perfect ingredient that i need!

  4. Karen says:

    I wish you had total carbs. As a Keto person I prefer total. 20/day.

    • The Nourished Caveman says:

      You are very welcome to add the fiber and the net carbs yourself to find the whole macros…or you can calculate them on My Fitness Pal with your own exact ingredients. My macros are just a general reference point, no macros will be exact unless you input the ingredients YOU used! 🙂

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