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Vivica Menegaz

Nutritionist, Author, & Blogger

Hi I am Vivica, welcome to my blog! I am a certified nutritionist and the creator of the Healing Foods Method. My philosophy of healing is to let the right foods delight you, nourish you and make you healthy!

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Liver with Fig Sauce

with a tomato and tomatillo salad

Liver with Fig Sauce L

 

This is a different take on the usual liver dish. It is a great way to use those delicious figs from the farmers market.

Here it is served with a tomato and tomatillo salad.

liver with fig sauce

5.0 from 1 reviews
Liver with Fig Sauce
 
Author: 
Recipe type: entrée
Cuisine: Italian
A different way to enjoy your liver. Great summer dish, when figs are in season.
Ingredients
  • 1 pound beef liver, sliced and peeled (your butcher can do this for you!)
  • 3 ripe figs
  • ¼ cup white wine
  • ghee or butter for sauteing
  • marinade
  • ¼ cup balsamic vinegar
Instructions
  1. Marinate the liver with the balsamic overnight in the refrigerator.
  2. Melt fat in a large skillet.
  3. Pat liver dry with towel.
  4. When the butter/ghee has reached sizzling temperature, place liver gently in it and let brown on the bottom for about 5 min.
  5. In the meantime wash the figs and remove stems.
  6. Blend figs in a food processor until smooth.
  7. Now turn liver.
  8. Add white wine and let evaporate for about 1 minute.
  9. Now add fig puree and stir well.
  10. Cover for about 2 min until sauce is warmed up.
  11. Serve immediately.
  12. ONLY ADD SALT TO THE LIVER AFTER PLATING OR IT WILL MAKE IT TOUGH!

Liver with Fig Sauce 3

 

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Comments 1

  1. Sue says:

    I enjoyed this recipe a lot!

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