I do not know anybody who has tried Nutella and not loved it. Something about the nuttiness, the creaminess, the chocolatiness….
well I have been trying to replicate Nutella in a healthy way for a while, and I feel like I got close enough to share my results.
You be the judge of this homemade Nutella alternative, which is actually not bad for you. (Mind, it is not a diet food, as it’s quite calorie dense…)
Also I am trying to come up with snacks for kids that would make the transaction to healthy foods easier. So this could be a step in the right direction of feeding your family healthier stuff.
And it’s easy to make!
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This post has been featured on the awesome Paleo Dessert recipe roundup form Paleo Grubs!
5.0 from 3 reviews
Home-made Nutella
Author: Vivica Menegaz

An healthy alternative to the famous chocolate spread. This one tastes just as good...and does not contain a bunch of harmful ingredients!
Ingredients
- 1 cup raw hazelnuts, shelled
- ¼ cup raw cacao powder
- ½ stick organic cultured butter
- 1 to 4 drop liquid stevia
- ½ cup coconut water
- 1 teaspoon organic liquid vanilla
Instructions
- Toast hazelnuts in a skillet over low flame, for about 10 min.
- Let cool and roll between your hands to remove skins.
- (you can gently blow on the hazelnuts then and the skin will fly off)
- Grind nuts in a coffee grinder until pulverized.
- (If you own a vitamix you can skip this step and just put all the ingredients in the blender)
- In a food processor mix the ground hazelnuts with the softened butter and the rest of the ingredients.
- Mix thoroughly until smooth. You can add the coconut water a little at the time until the desired consistency is reached.
- You can keep the resulting cream in a glass jar in the fridge, and bring to room temperature before spreading.
Notes
I do not own a fancy blender of food processor. If you do this whole process would be a lot easier and the resulting paste much smoother, closer to the commercial version.
3.2.2708
Comments 15
How can we get some here in LA Vivi?
Tesoro venite qui che te la faccio io!!
Such a simplistic idea. Yet so tasty. I love it. Thanks Viv!
Pfffft, who needs “diet food”, anyway! This looks delish… sharing on my Facebook page!
He he, Rachel, didn’t you know that fat does not make you fat 😉
Thank you!! PS love your blog!
Can’t wait to try this!
Haven’t been able to have Nutella because it has soy in it so this will be wonderful!
YAY Leslie!!! PS In my photo the texture is a bit coarse because I did not have a good food processor at that time. You can always pre-grind the hazelnuts in a coffee grinder to make it smoother!!
Can you make it with creamed coconut or coconut oil instead for dairy free version? Has anyone tried it?
Hi Anastasia!
Yes I think coconut cream would work just as well…or maybe ghee…I will have to try that too 🙂
Thank You very much! The best recipe I’ve ever tried!
Thank you Marina!! 🙂
your recipe is very tasty and delicious.i am thankful to you.hats off.