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Vivica Menegaz

Nutritionist, Author, & Blogger

Hi I am Vivica, welcome to my blog! I am a certified nutritionist and the creator of the Healing Foods Method. My philosophy of healing is to let the right foods delight you, nourish you and make you healthy!

Frozen Chocolate Roll Keto And Low-Carb

Keto Frozen Chocolate roll, an easy keto treat to help wean off sugar with out feeling the pain...By The Nourished Caveman

Frozen Chocolate Roll A Quick And Easy Keto Treat

Are you trying to give up sugar? Are you finding it difficult and challenging?

Do you find yourself giving in to cravings?

Sometimes a good way to transition to a ketogenic diet is to substitute your sweets for some low carb ketogenic sweets, that will help you make the transition without going crazy!

I like this frozen treat because it feels like a chocolate but has a bit of the frozen bon bon, but it is so simple and quick to make!

I hope that the frozen chocolate roll will become one of your favorite new keto treats!

Keto Frozen Chocolate roll, an easy keto treat to help wean off sugar with out feeling the pain...By The Nourished Caveman

4.7 from 3 reviews
No-Bake Keto Chocolate Roll
Nutrition Information
  • Serves: 16 pieces
  • Serving size: 1 piece
  • Calories: 161
  • Fat: 16gr
  • Carbohydrates: 1.87 NET
  • Fiber: 2 Gr
  • Protein: 2.3 gr
  1. Put all ingredients in a large food processor and mix well for about 30 seconds.
  2. Remove "dough" with a spatula, and place on a piece of parchment paper.
  3. Using the paper to help you, shape and form the dough into a roll.
  4. Roll into the paper and freeze for at least 3 hours.
  5. Remove from the freezer and then cut the roll into ½ inch thick slices with a sharp knife.
  6. Enjoy within 15 minutes or it will melt!

Frozen Chocolate Roll By The Nourished Caveman- Keto Chocolate roll, an easy keto treat to help wean off sugar with out feeling the pain...

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Comments 38

  1. What’s the caloric and the total carb count?

  2. Bev says:

    Can this recipe be made witHout the stevia or swerve ?

    • The Nourished Caveman says:

      Abso -freaking -lutely!! You know me…the less sweet the better!!!!

  3. Bev says:

    Amazing !! These are so to die for delicious!! I cannot wait to make some more for a luncheon I plan to have with some girlfriends.. Thanks so much Vivica !!!

  4. This looks beautiful. I have included it in my top 20 Low Carb & Sugar Free Ice Cream roundup. I know it’s not exactly an ice cream, but it looks like such an amazing frozen dessert, I couldn’t leave this one out. http://www.ditchthecarbs.com/2015/07/17/best-low-carb-sugar-free-ice-cream/ And yay for pecans! Have a great day. Libby.

  5. Ava says:

    I am allergic to coconut. Are there any substitution for this?

    • The Nourished Caveman says:

      You could try to sub for psyllium fiber, it will not be as sweet so you might have to tweak the amount of sweetener you use.

  6. Karen says:

    For the frozen chocolate roll, do you melt or soften the chocolate first?

    • The Nourished Caveman says:

      No Karen, but you can cut it in small pieces.

  7. aimee hart says:

    this sounds great but i would love to make something like this that my kids can bring to school. so many of the healthy bars on sale at the store are too expensive! do you have some suggestions for healthy fat treats that are lunchboxable? thank you!!!

    • The Nourished Caveman says:

      Aimee did you want a sweet treat or a savory one for your kids? I think you can modify this by adding 2 ounces of melted cocoa butter to the recipe, mix it well with the other ingredients, then freeze. It should then be solid and hold together well at room temperature! You can shape into balls or cut it in pieces and wrap them individually into wax paper for lunch box convenience!!

  8. Trudy says:

    Hi, I am having problems with the roll falling apart when I try to cut it. Do you have any suggestions?

    • The Nourished Caveman says:

      Might need to be colder….did you freeze it? You can try adding more chocolate, it will hold together better.

  9. Christa says:

    These seem awfully dry. Is there something I can add to make them stick together better- beside chocolate, ? Also I substituted about 1/4 of the nuts with almonds, would the carb count be about the same do you think? Thanks!

    • The Nourished Caveman says:

      Christa. Consistency may vary depending what chocolate you use. If your roll does not stick, use more chocolate! 🙂

  10. Shamsi says:

    I notice that many low-carb recipes advocate the use of coconut, either as with this one – the meat or in many the coconut milk/cream. I always thought that coconut is high carb not low!?? It’s a bit confusing! PS I LOVE coconut, so that in itself isn’t a problem!!

  11. Tim says:

    I used powdered chocolate and the consistency came out like coffee grounds and was impossible to work with. I added coconut milk to get a workable consistency and that worked out fine. Tastes great!

    • The Nourished Caveman says:

      Whewwwww good catch Tim!! I like when people can get creative and save a recipe 😉

  12. Lisa says:

    This looks amazing but I have a question, should you melt the baking chocolate before putting it into the food processor? This looks like a creamy-sticky consistency before freezing and wondering if that is purely from the fat in the pecans or if the chocolate was melted- or both. Thanks!

    • The Nourished Caveman says:

      You can bring it to room temp at least, or you can melt it…the result might be slightly different.

    • The Nourished Caveman says:

      Sorry the late reply Lisa…yo should not need to melt the chocolate before. It should all stick together by itself. If you melted the chocolate it would probably be too liquid to form in to a roll.

  13. Jamie says:

    How do you store these if you don’t eat them all at one sitting?

    • The Nourished Caveman says:

      in the fridge in a sealed container so they do not dry out!

  14. Jen says:

    Thanks so much – this looks great! I can’t eat coconut – do I have to substitute something or can I just leave it out altogether?

    • The Nourished Caveman says:

      zHey Jen, the coconut gives it texture, the results might be very different without it, but you can try….

      • Jen says:

        Thanks for your quick reply – I’ll try the psyllium husk. Have a great night!

  15. Michelle says:

    Mine turned out like coffee grounds difficult to stay together. Can I try almond milk if so how much do I use?

    • The Nourished Caveman says:

      If that happens you can always melt a little butter and add it to the pan, mix it in then refreeze it.

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