In a large bowl (not plastic) soak the sunflower seeds, pecans, walnuts, and brazil nuts with the salt in purified or spring water, for at least 12 hours.
When finished soaking, rinse well with purified water and place back in a clean bowl.
Add the rest of the ingredients to the bowl and mix well.
You can now store the cereal in glass jars or keep in the bowl. Refrigerate overnight before serving.
The cereal can be divided in 6 individual jar portions for each day of the week.
Nutrition Information
Serving size: 1 cup approx Calories: 417 Fat: 38 gr Carbohydrates: 6gr NET Fiber: 8 gr Protein: 10.6 gr
Recipe by The Nourished Caveman at https://thenourishedcaveman.com/keto-paleo-cereal-in-a-jar