Herb and Garlic Chicken Feet Stock
Author: 
Recipe type: stock
Cuisine: American
 
A easy nourishing base for many recipes!
Ingredients
  • 10 12 chicken feet from organic pastured chickens
  • 1 head of organic garlic
  • 1 bouquet garni of rosemary, thyme and sage
  • sea salt to taste
Instructions
  1. First Prepare the feet:
  2. In a stock pot heat water to about 150 degrees, Now dip the feet a couple at the time and leave for about a minute. Remove form the water, let cool for a moment then peel off the thick yellow skin. nails might come off with it! (I honestly did not bother removing them).
  3. Now fill a large stock pot with 3 quarts of cold water.
  4. Add the bouquet garni, the peeled garlic and a few pinches of sea salt.
  5. Let cook on a very low flame for at least 10 hours.
  6. I use my wood stove in winter, and just leave the pot on overnight, sometimes for a whole 24 hours!
Recipe by The Nourished Caveman at https://thenourishedcaveman.com/herb-garlic-chicken-feet-stock