Korean Fusion Health Soup
Recipe type: soup
Cuisine: Asian-Fusion
Prep time: 
Cook time: 
Total time: 
Serves: 4
This soup just really helped me to kick a cold. Fragrant with the aroma of garlic and ginger and healing with the nourishment of homemade chicken stock! I hope it will nurse you back to health and delight your senses as well.
  1. In a medium stock pot bring the chicken broth to a boil.
  2. In the meantime in a food processor add all the other ingredients and mix together until the kale is finely shredded and they are well blended.
  3. Add the kale mixture to the soup and simmer for ⅔ minutes.
  4. Adjust taste with more fish sauce or more chili powder if desired.
  5. Serve hot.
The fish sauce I use is hand made in Vietnam in small batches and naturally fermented. It's also Paleo approved!

If you like you can add a couple of whole eggs and let simmer with the soup until done. They will poach in the liquid, and you can serve them whole or stir them in for a different effect.
Recipe by The Nourished Caveman at https://thenourishedcaveman.com/korean-fusion-soup