The Ultimate Keto Paleo Lunch Salad
Author: Vivica Menegaz
Recipe type: Salad
Cuisine: Keto
Serves: 2 servings
- 1 can sardines in water, drained
- 1 ounce sundried tomatoes in olive oil, drained and chopped
- 1 lactofermented pickle, finely chopped
- 3 tablespoons hemp hearts
- 2 tablespoons olive oil
- ⅛ teaspoon sea salt
- 1 cup romaine lettuce, chopped or in whole leaves.
- In a medium bowl, smash the sardines with a fork. Add the rest of the ingredients and blend well.
- You can serve mixing with the romaine or on top of the whole leaves.
- Can be refrigerated for up to 24 hours.
Serving size: 1 serving Calories: 388 Fat: 30 gr Carbohydrates: Net 7 Fiber: 2 gr Protein: 36 gr
Recipe by The Nourished Caveman at https://thenourishedcaveman.com/ultimate-keto-paleo-lunch-salad
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