Keto Paleo Cashew Chicken Curry
Serves: 4 servings
  • 3 tablespoons of coconut oil
  • 1 pound of boneless chicken thighs
  • ½ teaspoon sea salt
  • 1 can coconut milk
  • 1 tablespoon green curry paste ( I love this one)
  • 1 cup raw cashews, soaked overnight
  1. In a cast iron or nonstick pan heat the coconut oil on medium heat. Sprinkle the chicken thighs with salt, then saute' them in the oil turning periodically, until nicely browned on all sides, about 5 minutes.
  2. In the meantime, in a blender, mix all the other ingredients on high speed until a smooth cream is formed.
  3. Add the cream to the chicken, lower the heat, and cook until the chicken is done but still tender and juicy, about 7 to 10 minutes, depending on thickness.
  4. Serve with cauliflower rice or Shirataki rice.
Nutrition Information
Serving size: 1 serving Calories: 470 Fat: 34 gr Carbohydrates: 10 gr NET Fiber: 1 gr Protein: 28 gr
Recipe by The Nourished Caveman at