Slow Cooker Beef Bone Broth
Author: 
Serves: 2 quarts
 
Ingredients
  • ● 3-4 lbs of mixed beef bones (oxtail, knuckles, neckbones and/or short ribs)
  • ● 2 medium carrots (coarsely chopped)
  • ● 3 celery stalks (coarsely chopped)
  • ● 2 medium onions (coarsely chopped)
  • ● 1 tablespoon of olive oil
  • ● 2 tablespoons apple cider vinegar
  • ● 1 bay leaf
Instructions
  1. Preheat oven to 400 F. Place bones in a single layer on a sheet or roasting pan. Drizzle with olive oil to evenly coat.
  2. Roast for 30 minutes, then, flip each bone over and roast for an additional 30 minutes.
  3. Put bones, chopped vegetables, bay leaf and cider vinegar in a large crock pot or soup pot. Cover completely with water and bring to a high simmer.
  4. Simmer for about 12 hours.
Nutrition Information
Serving size: 0.5 Quart Calories: 69 Fat: 4 gr Carbohydrates: 1 gr Protein: 6 gr
Recipe by The Nourished Caveman at https://thenourishedcaveman.com/slow-cooker-beef-bone-broth