Butternut Squash Soup.
Recipe type: Soup
Serves: 4
Healthy and easy comfort food. This soup will warm your bones and give you needed nourishment to feed your immune system!
  • 1 organic butternut squash
  • 2 quarts home made chicken broth
  • 1 pinch cayenne
  • 1 pinch cumin
  • sea salt and pepper to taste
  1. Carefully cut your butternut squash in two.
  2. Scoop out the seeds and lay on a cookie sheet face down.
  3. Put in a warm oven at 350 degrees and bake for about 40 min or until tender.
  4. Remove from the oven and let cool.
  5. Scoop all the flesh form the squash and put in a blender, a little at the time with enough chicken broth to make blending easy.
  6. Use all the squash and enough broth to reach the desired consistency. This soup can be very thick and creamy or more thin and watery.
  7. Put the blended mixture in a pot.
  8. Add the spices and mix well.
  9. Add salt and pepper to taste.
  10. Warm the soup on a low flame until it starts bubbling.
  11. You can serve it with a scoop of tahini sauce or with a tablespoon of butter in the middle of the individual bowls.
Recipe by The Nourished Caveman at https://thenourishedcaveman.com/butternut-squash-soup