Easy Baked Cauliflower French Style
Author: 
Serves: 6 portions
 
Ingredients
  • 4 garlic cloves, peeled
  • 1 teaspoon "Herbes De Provence"
  • 1 teaspoon sea salt
  • ½ cup extra virgin olive oil
  • 1 large cauliflower
Instructions
  1. Pre-heat oven to 400F.
  2. In a small food processor mix the garlic, herbs, salt and oil, until a smooth cream is formed.
  3. Clean the cauliflower form the bottom leaves, and hard core.
  4. Slice the cauliflower into inch thick slices.
  5. Place the cauliflower slices and pieces (it will crumble and break a bit) on a large cookie sheet.
  6. Brush with the garlic and oil cream, using a pastry brush or a fork.
  7. Bake for about 25 minutes, or until the bottom part is brown, then flip the pieces and bake for another 15 minutes, until the other side is also browned.
  8. Serve warm as a side-dish to meats or chicken.
Nutrition Information
Serving size: 1 portion Calories: 197 Fat: 19gr Carbohydrates: 4.5gr NET Fiber: 3.5gr Protein: 2.8gr
Recipe by The Nourished Caveman at https://thenourishedcaveman.com/garlic-and-herb-easy-roasted-cauliflower-keto