Machaca Keto Breakfast Muffins

Beef Machaca Keto Breakfast Muffins

Author: Vivica Menegaz

Serves: 8 muffins

Keto breakfast muffins are a great breakfast option to make ahead and take on the go! Enjoy them with your favorite guacamole or just a side of avocado!

Ingredients

2 tablespoons of steak drippings, or bacon drippings
½ cup (1oz) Beef Jerky Machaca
4 organic eggs
½ cup roasted tomatillo salsa
1/2 cup almond flour

Instructions

Pre-heat your oven to 350 degrees.
In a 7" nonstick ceramic pan, on medium heat, melt the fat of choice and add the machaca to it.
Stir for about 3 minutes or until the machaca is softened and fragrant.
Let cool for 5 minutes.
In a food processor add the eggs, tomatillo salsa, almond flour and machaca.
Mix on low for about 30 seconds, until all ingredients are well blended.
Pour the mix into 8 silicone muffin cups, or into a silicone muffin mold.
Bake at 350 degrees for about 30 minutes or until a toothpick comes out clean when inserted in to the muffin.

Nutrition Information

Serving size: 1 muffin Calories: 128 Fat: 10gr Carbohydrates: 2.5gr NET Fiber: 0.75gr Protein: 6.6gr

Recipe by The Nourished Caveman at https://thenourishedcaveman.com/machaca-keto-breakfast-muffins