Baked Brie and Pecan Prosciutto Savory Fat Bomb
Serves: 1 serving
  • 1 slice prosciutto, about ½ ounce
  • 1 ounce full-fat Brie cheese
  • 6 pecan halves, about ⅓ ounce
  • ⅛ teaspoon black pepper
  1. Preheat oven to 350°F. Use a muffin tin, whose muffin holes are about 2.5" wide and 1.5" deep.
  2. Take the slice of prosciutto and fold it in half so it becomes almost square.
  3. Place it in a hole of the muffin tin to line it completely.
  4. Chop the Brie in little cubes, leaving the white skin on. Place the Brie in the prosciutto-lined cup.
  5. Stick the pecan halves in amongst the Brie.
  6. Bake for about 12 minutes, until Brie is melted and prosciutto is cooked.
  7. Let cool for 10 minutes before removing from the muffin pan.
Nutrition Information
Serving size: 1 serving Calories: 183 Fat: 16.50 gr- Carbohydrates: 0.43 gr NET - Fiber: 1 gr - Protein: 8.42 gr -
Recipe by The Nourished Caveman at