Sugarless Flourless Apple Marzipan Tart
Author: 
Recipe type: Dessert
Cuisine: German
Serves: 4
 
Dessert can be good for you!!! Fight those sugar demons!!
Ingredients
  • 3 cups almond flour (local and organic is best)
  • 3 organic free-range eggs or duck eggs (do NOT compromise on your eggs!)
  • ¼ cup organic ghee
  • ¼ cup organic coconut oil
  • 1 tablespoon organic vanilla extract
  • 1 packet of Stevia (I like this one!)
  • 3 organic apples from your local farmer!
Instructions
  1. Warm oven to 350 degrees.
  2. Divide egg yolks from the egg whites.
  3. In a food processor mix together almond flour, yolks, stevia, vanilla extract, ghee and coconut oil.
  4. Mix well until dough starts balling up
  5. In the meantime whip egg whites in a bowl until stiff
  6. Add egg whites to the dough and mix just enough to blend together
  7. Core and peel apples and cut in slices. you can sprinkle them with lemon juice to prevent them from turning dark
  8. Now grease a Pyrex with a tablespoon of coconut oil and line it on top with parchment paper
  9. Spread the dough in the Pyrex
  10. Now press the apple pieces into dough with your fingers.
  11. Bake at 350 for about 40 minutes. Do not let over bake or it will turn dry.
Recipe by The Nourished Caveman at https://thenourishedcaveman.com/sugar-free-grain-free-apple-tart