Ground Cherry Coconut Panna Cotta
Author: 
Recipe type: Dessert
Cuisine: Italian, Paleo
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
A perfect Panna Cotta without sugar or dairy!! Is it possible? YES Try the recipe and you will believe it too!
Ingredients
Instructions
  1. Panna Cotta:
  2. Pour ½ cup coconut cream into a medium bowl; sprinkle gelatin over. Let sit until gelatin softens, about 15 minutes.
  3. Meanwhile, combine the rest of the cream, Swerve, vanilla, in a large saucepan. Bring to a simmer over medium heat, whisking until Swerve dissolves. Remove from heat; cover and let steep for 10 minutes.
  4. Bring cream mixture back to a simmer. Add gelatin mixture and stir until dissolved. Divide among eight ¾-cup cups.(I used small water glasses)
  5. Chill uncovered until panna cotta is set, at least 6 hours.
  6. Using a small sharp knife, cut around edges of each panna cotta. Place a small serving plate atop each cup and invert, allowing panna cotta to settle onto plate.
  7. Puree'
  8. Husk and wash ground cherries, and put in a food processor.
  9. Blend until smooth.
  10. Spoon puree atop the panna cotta and serve immediately
Recipe by The Nourished Caveman at https://thenourishedcaveman.com/the-secret-to-panna-cotta