Keto Chcocolate Ice Cream And The Ketogenic Cookbook Giveaway
Recipe type: Dessert
Serves: about 6 servings
  1. In a blender, place the coconut oil, almond or coconut milk, MCT oil, whole eggs, yolks, vanilla seeds, (or extract), erythriol or Swerve, stevia if you use it, cocoa powder and salt.
  2. Blend on high for about a minute until very smooth and creamy.
  3. Put in your ice cream maker and proceed following manufacturer's instructions.
  4. Serve with Chcocolate Sauce, recipe from The Ketogenic Cookbook, or with the original Cherry Glaze form the book as well.
Recipe by The Nourished Caveman at