An easy modification on the original recipe for grain and gluten free!!! Agretti is not easily found but worth getting when you can!!
Ingredients
3 Tablespoon organic extra virgin oilve oil
3 garlic cloves, sliced thin
zest and juice of 1 organic lemon
1 bunch agretti
2 large zucchini for the live pasta
Instructions
Rinse and dry the agretti, then remove all tough stems and chop into 1" pieces
In a nonstick pan heat the olive oil with the garlic slices.
Cook until garlic turns brown but not burnt.
Add the agretti and cook stirring for 5 minutes.
After turning off the fire, add lemon juice and stir well.
In the meantime spiral or grate the zucchini to make your "noodles". ( I like my noodles raw, but you can briefly saute them in olive oil if you prefer).
Divide the zucchini in 2 plates.
Add the agretti on top.
Top with the lemon zest and serve immediately!
Add the lemon zest
Recipe by The Nourished Caveman at https://thenourishedcaveman.com/live-pasta-with-agretti-and-lemon