A Keto Paleo Tzatziki recipe that is very close to the original Greek Tzatziki! Enjoy it as a side dish or as a condiment.
Ingredients
1 cup of cucumber, finely grated and drained overnight, see notes for instructions
1 cup coconut cream, see notes for instructions
1 large garlic clove, pressed or finely chopped
1 tsp celtic sea salt
2 tbs extra virgin olive oil
2 tbs organic lemon juice, freshly squeezed
Instructions
Mix all the ingredients in a non metal bowl, mixing them well.
Refrigerate overnight so the flavors can blend.
Serve very cold.
Notes
For the cucumbers: grate them with a cheese grater and place them in a fine sieve to drain in the fridge overnight. The cucumber should be as dry as possible when used for the recipe. Coconut cream: take a can of coconut milk and refrigerate overnight. The next day, flip upside down and open. Pour out the coconut water and use the cream for the recipe.