Rostelle (Grilled Lamb Skewers)
Author: 
Recipe type: BBQ
Cuisine: Italian
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
In Italy this dish is sometimes called "Arrosticini". In Sanremo, where I grew up, it is Rostelle! Simple and delicious!
Ingredients
  • 2 pounds of hogget shoulder meat (lamb if hogget can not be found)
  • salt
  • pepper
  • bamboo skewers
Instructions
  1. Cut the meat in 1" cubes, as even in size as possible.
  2. In the meantime soak bamboo skewers in water for at least an hour.
  3. thread the meat onto the skewers leaving about 3" on the handle side.
  4. Grill on a coal barbeque on medium high heat, turning every minute.
  5. The meat should be still tender and juicy when ready.
Recipe by The Nourished Caveman at https://thenourishedcaveman.com/rostelle-grilled-lamb-skewers