No-Bake Keto Chocolate Roll
Serves: 16 pieces
  1. Put all ingredients in a large food processor and mix well for about 30 seconds.
  2. Remove "dough" with a spatula, and place on a piece of parchment paper.
  3. Using the paper to help you, shape and form the dough into a roll.
  4. Roll into the paper and freeze for at least 3 hours.
  5. Remove from the freezer and then cut the roll into ½ inch thick slices with a sharp knife.
  6. Enjoy within 15 minutes or it will melt!
Nutrition Information
Serving size: 1 piece Calories: 161 Fat: 16gr Carbohydrates: 1.87 NET Fiber: 2 Gr Protein: 2.3 gr
Recipe by The Nourished Caveman at