Almond Pecan Shortbread Cookies
Recipe type: Dessert
Cuisine: American
Serves: 20 cookies
A delicious variation on Pecan Shortbread cookies, perfect for a low carb or ketogenic diet!
  • 2 cups pecans
  • 1 cup almonds
  • 1 cup pastured butter, melted
  • 3 Tbs Swerve (buy here)
  • 1 tsp vanilla extract
  1. Pre heat oven to 350 degees F.
  2. In a large food processor mix almond and pecans until they turn in to a coarse flour.
  3. Add butter and rest of ingredients to the food processor and blend until a dough is formed.
  4. Now remove the dough form the food processor and with the aid of parchment paper shape it into a roll.
  5. Put in the refrigerator for 2 hrs min, until dough hardens.
  6. Now slice in to 1" thick rounds.
  7. Place on a cookie sheet on top of parchment paper.
  8. Bake at 325 for 10 minutes.
  9. Be careful not to overbake or bottom will burn!
  10. Let cool before moving form the cookie sheet. If too crumbly refrigerate before eating!
Nutrition Information
Serving size: 1 cookie Calories: 194 Fat: 20 gr Carbohydrates: 1.2 gr NET Fiber: 1.6 gr Protein: 2.4 gr
Recipe by The Nourished Caveman at