Prosciutto and Brie Jalapeño Poppers: 10 minute appetizer!
Recipe type: Appetiser
Cuisine: American
Serves: 8 servings
A perfect appetizer done in 10 minutes. You can even make it ahead as it great cold! Keto and low carb.
  • 8 fresh jalapeños or 8 Mexican whole canned jalapeño
  • 8 slices of prosciutto
  • 140 gr of full fat Brie cheese
  1. Pre-heat the oven to 400 degrees F.
  2. Cut the jalapeños open and scoop out the seeds. You might need to use gloves for this so you do not burn your hands. If you are using the canned jalapeños do the same being careful to keep them from breaking in pieces.
  3. Cut the Brie in 18 small pieces about the size of the jalapeños .
  4. Cut the slices of prosciutto in half.
  5. Lay the Brie in the jalapeños then wrap with the prosciutto.
  6. Bake the poppers for 20 minutes then turn on the broiler on high and cook until well crisped on top.
Nutrition Information
Serving size: 2 serving Calories: 169 Fat: 13 gr Carbohydrates: 1 gr NET Fiber: 0.75 gr Protein: 11 gr
Recipe by The Nourished Caveman at