Cabbage chips
Recipe type: Snack
Cuisine: American
Serves: 8 portions
  • 4 Tbs almond butter
  • 2 Tbs Hemp Seeds
  • 1 Tbs Fish Sauce
  • 2 Garlic cloves, mashed or pressed
  • 3 Tbs Coconut Amino
  • 4 Tbs Avocado oil
  • 2 Lbs Cabbage leaves, cut in to 3" pieces
  1. Mix all the ingredients in a bowl except the cabbage.
  2. Mix well to form a smooth paste, if the paste is too thick add a tablespoon of water or two, until it is smooth but not runny.
  3. Add the cabbage pieces to the bowl and mix well with your hands until coated.
  4. Place in the dehydrator for 6 hours at 145 F for 6 hours or until the chips are dried and crispy.
  5. Store in an airtight container.
  6. Consume within 3 days.
Nutrition Information
Serving size: 1 portion Calories: 158 Fat: 12 grams Carbohydrates: 5 grams NET Fiber: 3.5 Grams Protein: 3.6 grams
Recipe by The Nourished Caveman at