Daikon Kimchi For Digestive Health
Recipe type: Ferment
Cuisine: Korean
Serves: 20 servings
A true superfood for your digestive and intestinal health, but also a delicious appetizer and side dish!
  1. Prepare the Daikon by washing, peeling then cutting it in ½ inch cubes.
  2. Put the cubes in a large ceramic bowl and sprinkle with the salt. Mix well, cover and let rest for 45 minutes.
  3. Rinse in cold water and drain in a colander, then return to the bowl.
  4. Now prepare the seasoning paste:
  5. In a food processor place ginger, garlic, anchovy sauce and resistant starch.
  6. Blend well until a paste is formed. You can add a bit of water if the paste is too thick. It should not be too runny but smooth.
  7. Now prepare the kimchi:
  8. Cut the spring onions and chives in 1 inch sections.
  9. Now a place the seasoning paste, the red chili, the onion and chives in the large ceramic bowl with the daikon, and mix all ingredient well.
  10. Transfer in quart sized mason jars, packing in tightly and leaving about 2 inches of space on top.
  11. Keep the jars at room temperature for 24 hours, then refrigerate.
  12. Can be eaten immediately or fermented longer for stronger flavor.
Recipe by The Nourished Caveman at https://thenourishedcaveman.com/daikon-kimchi