LCHF Rabbit Stew: one of the easiest crock pot recipes!
Author: 
Recipe type: Main
Cuisine: Italian
Serves: 6
 
Ingredients
  • 1 whole rabbit cut in pieces about 3 pounds. (see here how to do that)
  • 2 tablespoons butter
  • ½ pound of smoked pork belly (or uncured organic bacon)
  • 1 large sweet onion
  • 2 cups of dry white wine
  • 1 large sprig of rosemary
  • 2 bay leaves
  • 2 tablespoons Celtic Sea Salt
  • 1 teaspoon whole peppercorn
Instructions
  1. Cut the pork belly in 1" cubes.
  2. In a large skillet heat the butter, pork belly cubes until they start melting, then add the onion, thinly sliced.
  3. Saute' together until the onion caramelizes, about 5 minutes.
  4. Remove the onion, and put in the crock pot trying to leave as much fat in the skillet as possible.
  5. Add the rabbit pieces and saute' on a high flame until browned on all sides.
  6. Add the white wine and let evaporate for about 2 minutes.
  7. Now pour the whole contents of the skillet into the crockpot.
  8. Add the salt, peppercorn, rosemary and bay leaves.
  9. Cook on low for about 5 hours or until the rabbit is very tender.
Nutrition Information
Serving size: 6 Calories: 517 Fat: 32 gr Carbohydrates: 2 gr net Sugar: 0 Protein: 36 gr
Recipe by The Nourished Caveman at https://thenourishedcaveman.com/rabbit-stew-crock-pot