Bacon and Beef Heart Appetizer Rolls
Author: Vivica Menegaz
Recipe type: Appetiser
Cuisine: American
Serves: 6 pieces
- 12 oz Pastured Beef Heart meat, trimmed and sliced into 1" thick pieces
- 12 Organic Uncured Bacon Slices
- ¼ teaspoon garlic powder
- ¼ teaspoon dried parsley
- ¼ teaspoon dried chili flakes
- ½ teaspoon Celtic Sea Salt
- Mix all seasonings and salt together.
- Sprinkle seasonings on the pieces of heart.
- Wrap each piece of heart meat into a slice of bacon and secure with a toothpick that you have soaked in water for 1 hour (so it won't burn)
- Place rolls on a broiler pan and set under the broiler on high until brown and crispy, about 10 minutes.
- I do like to leave my heart medium rare, so it stays tender and juicy.
- Serve immediately with a dab of homemade mayonnaise mixed with hot sauce of your choice.
Serving size: 6 portions Calories: 124 Fat: 7 gr Saturated fat: 0 Carbohydrates: 0 Sugar: 0 Protein: 14 gr
Recipe by The Nourished Caveman at https://thenourishedcaveman.com/bacon-heart-keto-nutrients
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