Savory Paleo Bread (grain-free)
Author: 
Recipe type: bread
Cuisine: Paleo
 
A savory version of grain-free bread.
Ingredients
  • 4 cups almond flour
  • 2 cup grated yams
  • 2 cups grated zucchini
  • ½ cup raw hemp seeds
  • ½ cup raw sunflower seeds
  • ¼ cup fresh chopped herbs (thyme, sage, basil, parsley, chives etc)
  • ½ cup cold pressed, organic coconut oil [url:2](this is my fave!)
  • [/url]1/2 cup coconut cream (I use this one!)
  • 1tbs baking soda
  • 1 tbsp sea salt
  • 6 large organic cage-free (best form the framer) eggs
Instructions
  1. Preheat oven to 350 degrees.
  2. Grate Yams and zucchini in a food processor, then transfer to a large mixing bowl.
  3. Add almond flour, seeds, baking soda and herbs to the bowl, stir well.
  4. Add coconut oil and cream to the mix.
  5. On the side whisk eggs lightly in another bowl, add salt then add to cake mixture.
  6. (You can also put eggs, coconut oil and salt in the blender and mix until frothy, then add to the dry ingredients)
  7. Mix ingredients thoroughly until well combined.
  8. Prepare a 9" baking pan by coating the interior lightly with coconut oil.
  9. Cut a piece of parchment paper to fit the bottom of the pan and place it on top of the coconut oil.
  10. Now pour the cake mixture into the pan and bake for 45 minutes, or until an inserted toothpick will come out dry.
Recipe by The Nourished Caveman at https://thenourishedcaveman.com/savory-paleo-bread-grain-free