Savory Paleo Bread (grain-free)
Author: Vivica Menegaz
Recipe type: bread
Cuisine: Paleo
- 4 cups almond flour
- 2 cup grated yams
- 2 cups grated zucchini
- ½ cup raw hemp seeds
- ½ cup raw sunflower seeds
- ¼ cup fresh chopped herbs (thyme, sage, basil, parsley, chives etc)
- ½ cup cold pressed, organic coconut oil [url:2](this is my fave!)
- [/url]1/2 cup coconut cream (I use this one!)
- 1tbs baking soda
- 1 tbsp sea salt
- 6 large organic cage-free (best form the framer) eggs
- Preheat oven to 350 degrees.
- Grate Yams and zucchini in a food processor, then transfer to a large mixing bowl.
- Add almond flour, seeds, baking soda and herbs to the bowl, stir well.
- Add coconut oil and cream to the mix.
- On the side whisk eggs lightly in another bowl, add salt then add to cake mixture.
- (You can also put eggs, coconut oil and salt in the blender and mix until frothy, then add to the dry ingredients)
- Mix ingredients thoroughly until well combined.
- Prepare a 9" baking pan by coating the interior lightly with coconut oil.
- Cut a piece of parchment paper to fit the bottom of the pan and place it on top of the coconut oil.
- Now pour the cake mixture into the pan and bake for 45 minutes, or until an inserted toothpick will come out dry.
Recipe by The Nourished Caveman at https://thenourishedcaveman.com/savory-paleo-bread-grain-free
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