Avocado and Salmon Low-Carb Breakfast
Recipe type: Breakfast
Cuisine: American
Serves: 1
  1. Cut the avocado in two and remove the seed
  2. In a small food processor mix the rest of the ingredients until coarsely chopped.
  3. Place the resulting cream inside the avocado.
  4. Serve immediately.
  6. Cut the avocado in small cubes.
  7. Cut the salmon in small pieces.
  8. Mix the two together.
  9. Add the goat cheese and the rest of the ingredients and blend well.
Nutrition Information
Serving size: 1 Calories: 525 Fat: 48 gr Saturated fat: 10 gr Carbohydrates: 4 gr Sodium: 439 mg Protein: 19 gr
Recipe by The Nourished Caveman at https://thenourishedcaveman.com/avocado-salmon-low-carb-breakfast