Remove the yolks to a small bowl, without breaking the whites.
Mix the yolks with the goat cheese, the oil and the lime until a smooth cream is formed
Now cut the avocados in half, remove the seed then cut in little squares with a sharp knife
Scoop the little cubes of avocado out with a spoon
Gently mix the avocado cubes with the egg cream
Fill the egg whites back with the avocado mixture
Decorate with a bit of fresh cilantro or thyme
If you prefer a smooth filling just put all the ingredients in a mixing bowl and mix with an immersion blender. (I have this one and use it constantly)
OPTION 2
Cut the egg whites in small cubes also and add to the avocado-egg mixture.
You can serve this egg salad in endive lettuce cups or use it as a stuffing for tomatoes
Recipe by The Nourished Caveman at https://thenourishedcaveman.com/avocado-deviled-eggs