Slow Cooked Gizzard Recipe
Recipe type: Main, Appetizer
Cuisine: Brazilian
Serves: 2
This one of my favorite recipes of all. It comes from a very famous bar in Salvador Bahia (Brazil). After many attempts I have finally replicated their very secret recipe. You will never taste a more delicious gizzard in your life, I promise!!
  • 1 bunch of organic cilantro, washed and cleaned from stems
  • 3 large cloves of organic garlic, peeled and sliced
  • 1 small organic onion
  • 1 pound of free range chicken gizzards
  • ¼ cup Passata di Pomodoro
  • ½ cup white wine
  • ¼ cup water
  • a good pinch of celtic sea salt
  1. In the slow cooker add all the ingredients and mix well so the gizzards are moistened and partially submerged.
  2. Cook on low for 6 hours.
  3. Serve with cauliflower rice or cassava flour.
Recipe by The Nourished Caveman at