Super easy, quick and delicious. This is a great recipe for last-minute guests, or when you want something great without putting in the effort. It is a very rich and satisfying dish, which combines well with a light green salad of spring greens.
Ingredients
2 pounds of lamb riblets
Dry rub:
6 teaspoons cumin
½ teaspoon cayenne pepper
1 teaspoon unrefined sea salt
Instructions
Take riblets out of the refrigerator.
Combine spices for the rub.
Rub meat on both sides, then cover with a towel and let sit at room temperature for at least one hour.
Heat the oven to 350ºF.
Place ribs in a Pyrex or on a roasting rack.
Roast ribs until nicely browned, about 1 hour.
Remove from oven and let them rest for about 5 minutes.
Slice into individual ribs and serve.
Notes
WOOKEY RANCH 4181 Wookey Road Chico CA 95973 530/3432479 Richard Coon / Baji Hantelman wookyranch@gmail.com
Recipe by The Nourished Caveman at https://thenourishedcaveman.com/wookey-ranch-lamb-riblets-sustainable-grass-fed-lamb