The non-pasta experiment (Vivica's Puttanesca Sauce)
Author: 
Recipe type: Sauce
Cuisine: Italian
Serves: 4
 
A great sauce for any kind of veggie "noodle" or steamed/ sautéed veggies. Great also on fish!
Ingredients
  • ¼ cup extra virgin olive oil
  • 1 cup black Kalamata olives in olive oil
  • 1 quart homemade tomato puree. (http://en.wikipedia.org/wiki/Tomato_pur%C3%A9e)
  • 3 garlic cloves
  • fresh herbs like oregano, thyme, sage, rosemary
  • Celtic Sea Salt to taste
Instructions
  1. Chop garlic.
  2. Heat olive oil in a deep skillet, then add garlic.
  3. Cook on a low flame until fragrant.
  4. In the meantime chop olives and herbs. (or process in a food processor)
  5. Add herb and olive mixture to garlic.
  6. Saute for about 3 minutes.
  7. Add tomato puree.
  8. Now cover skillet with a splash screen and cook on medium flame for about 10 minutes.
  9. Sauce is ready when the tomato puree has thickened sufficiently.
Recipe by The Nourished Caveman at https://thenourishedcaveman.com/the-non-pasta-experiment-vivicas-puttanesca-sauce