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10 Minute Meals
-+*Ketosis, Intermittent Fasting and Breakfast. When you are doing a Ketogenic diet and are keto-adapted, you have a choice on when to eat your meals, as you are not ruled by hunger anymore. A lot of people who are doing keto for weight loss choose to do intermittent fasting, and often skip breakfast. That might […]
-+*This week I have a very special keto roundup for you! Jimmy Moore of Livin’ La Vida Low-carb A recipe and quote roundup of some of the most famous and fantastic keto and low-carb bloggers! They were so kind to share with us their life changing experience with the keto (or lowcarb) diet […]
-+*Prosciutto rules! This week we welcome Craig Clarke form Ruled.me as a guest blogger! He runs one of my very favorite Keto blogs, full with amazing tools and info! As I am busy attending lectures at the Ancestral Health Symposium 2014, he was so kind to share this really delicious Keto recipe with us! Prosciutto […]
-+*Mozzarella and a few thoughts about dairy! This is usually a dairy free recipe blog. Since I have been on a Keto diet though, I have brought a bit of dairy back into my diet. As you might know dairy is a big allergen and it is known to cause many issues in the body, […]
-+*I know when it comes to Asian foods, the Thai Coconut Soup is a favorite of many people.
I eat it almost every time I go to a Thai restaurant. or at least I used to!
Now I think about it twice, first because being on a ketogenic type diet, I have to be aware of hidden carbs, and a lot of places put sugar in this soup. (The original recipe actually calls for sugar!)
The second reason is because a lot of Asian restaurants, including Thai, might use MSG in their food.
-+*Most programs recommend taking supplements, and I agree with the value of the right supplement. But food can be “thy medicine” remember?!
My approach is to get as much healing and as many nutrients as possible from the food you eat, reducing your expenses in supplements and the risks associated with choosing the wrong one.
Mineral Chicken broth is one of those magical medicinal foods that just so happen to taste great and be really useful in the kitchen as a base for all kinds of recipes!
-+*It’s not over! even though we are heading into Spring, it seems like Flu season is far from over. People around me are getting sick by the dozen, and I was very proud of myself to have dodged the germs….until yesterday! I REALLY hate getting sick, and when the first symptoms arise all my alarm […]
-+*It’s Winter…everywhere except here in California! We have been having this really wonderful days, 70 degrees and blue skies, which would be great except the horrible drought that is plaguing us. For this reason our Farmers Market has been almost totally depleted of vegetables. Between the extreme frost of December and the dryness, barely anything […]