Oz is my husband and he is from Israel. One of the things he loved and missed from his childhood was his grandfather’s homemade pickles. So two years ago, when we went to Israel he got the recipe and instructions. Ever since then he has been producing one batch after another of these wonderful, easy to make, spicy-tangy pickles!
This is probably one of the easiest and most delicious recipes for lacto fermented pickles you will find!
This the original recipe for my husband's grandfather' lactofermented pickles! They are the easiest lacto fermented pickles you will ever make! And some of the best! It seems that the recipe works best made in a ½ gallon canning jar.
Author: Vivica Menegaz
Recipe type: Appetizer, Pickle
Serves: 8 portions circa
6/8 cloves organic garlic, peeled
⅘ whole organic jalapeños
2 pounds small pickling cucumbers, freshly picked (or enough to fill the jar)
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