This one of my favorite recipes of all. It comes from a very famous bar in Salvador Bahia (Brazil). After many attempts I have finally replicated their very secret recipe. You will never taste a more delicious gizzard in your life, I promise!!
Author: Vivica Menegaz
Recipe type: Main, Appetizer
1 bunch of organic cilantro, washed and cleaned from stems
3 large cloves of organic garlic, peeled and sliced