If you read this blog you would know how strongly I feel about local food. That is why I created this Cauliflower Ghee Souffle’ recipe for my friend Indya, aka Mama Sattva!
Indya used to work with me at Chico Creek Wellness as a massage therapist, and she was really good, all our patients loved her! When she left to work full time for her little company making ghee, we were sad to see her go, but we all believed she was doing something good!
Her product is not only delicious, but carefully and consciously crafted. You can read all about it on her website http://mamasattva.com/.
I will not get into the healing proprieties of ghee because she does a very good job explaining that on the site. From the culinary point of view ghee is one of my fats of choice for cooking. It has a delicious buttery flavor, without the protein (casein), and it’s smoke point is 485°F, higher than tallow!
In this Cauliflower Ghee Souffle’ recipe I wanted to get the full flavor of the ghee, as I do not use dairy, so the ghee would have to be the replacement for the usual cheese.
I did have to add some coconut cream to the mix because of consistency and texture, but the final result was creamy and moist as a soufflé should be!